When is fondue eaten

Laughs will ensue and everyone will start eating. But be aware, this quirky ritual can, and will, be enforced if you dunk your bread too forcefully. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. To allow us to provide a better and more tailored experience please click "OK".

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Evidence suggests you can drink what you want with fondue. Oh, your ill? No double-dipping. Take a shot before, during or after your meal. Help yourself to a slice and tear it into chunks as you go, allowing each chunk some crust that you can then pierce with your fondue fork; this will reduce the risk of the bread disintegrating and disappearing into the fondue. If a piece of bread should nevertheless manage to escape from your fork, traditionally there can be penalties for this, for example paying for the wine, kissing the person next to you, or completing a dare.

Le coup du milieu can be loosely translated as "shot or hit at the halfway point". In the context of fondue, le coup du milieu is a small glass of spirits, usually kirsch, that is drunk about halfway through the meal and is supposed to aid digestion and stimulate a faltering appetite. At the end of the meal, if you've been stirring away as you eat and the fondue has been kept at a very low bubble, you should find a crusty, golden, unburnt layer of cheese forming at the bottom of the pot, known as la religieuse the nun.

When all of the cheese has solidified into this cracker-like crust, extinguish the flame of the burner, use a knife to pry off the crust, lift it out and share it with your dining companions. A lesser-known but also tasty tradition is to extend the meal by breaking an egg into the last of the fondue, before it solidifies, and stirring it well.

The result is a soft mixture resembling cheesy scrambled eggs that you can scrape up with a bit of bread. Cheese fondue was originally conceived to use up leftover cheese and stale bread. And just beyond the border there are still others, such as the French fondue savoyarde and the Italian fonduta piemontese.

Don't go looking for chocolate fondue, however, as it is not part of the Swiss or European tradition. Chocolate fondue was in fact invented in New York in the s albeit by an ingenious Swiss restaurateur. Whatever version you choose, there are few meals as festive and crowd-pleasing, yet simple, as fondue. Originally from New England, Laura lived in "Suisse romande" from to , where she worked as an editor for two international organizations.

She returned to the U. A beginners guide to Swiss Fondue. Beyond the cheese. Enticing Swiss Lodges. The best New Years Eve parties in Switzerland. Finding love in Switzerland. Cheese fondue is eaten with a long-handled fondue fork, one fork per guest.

Cubed bread is speared and dipped into sauce served in a communal pot. Because the sauce is shared by everyone at the table, and the fork is redipped into the sauce many times, the tines of the fork do not pierce the cubes all the way through.

Rather, the bread cube is removed from the fork with the front teeth only, and the lips and tongue do not touch the tines. Table manners for eating meat and fish fondues. Meat and fish fondue are served with a fondue fork and a dinner fork, one set per guest. Bite-sized pieces of meat or fish are held on the end of the fondue fork and cooked in the stock heated in the fondue pot. Because the dinner fork is used as an eating utensil, the lips and tongue may touch the tines.

It's easy to impress at the dinner table! Just take a few minutes to read through our table manners section and you'll be the most sophisticated diner at the table. Visit our international dining etiquette section for more etiquette tips for your next trip overseas or hosting international guests! Evaluating wine involves four basic steps — looking, swirling, smelling, and tasting. Dining Etiquette dining etiquette table manners eating etiquette international food etiquette fondue etiquette.

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